White Bissap Tea

The rare variety: white bissap (Hibiscus sabdariffa var. albus) offers a golden, soft and floral liqueur, with delicate notes of vanilla and orange blossom.

Brewing instructions

• 🌡️ Temperature: 90°C
• ⏱️ Steeping time: 7 minutes
• ☕ 1 bag for 250-300 ml water

The difference from red bissap

Unlike the tangy red bissap, white bissap is soft, floral and low in acidity. Ideal for sensitive palates.

Benefits

• Soothing and digestive
• Caffeine-free — perfect in the evening
• Natural antioxidants